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Menu

    • Lunch - Appetizers

    • Tuna Poke

      13.99

      Sushi grade Ahi, seaweed salad, crunchy sesame sticks, toasted sesame seed dressing.

    • Onion Rings

      7.99

      Thick slices of sweet onion battered and fried.

    • Ceviche

      7.99

      Lemon lime marinated shrimp tossed with diced onions, local tomatoes, and fresh oregano.

    • Scallops Dynamite

      12.99

      Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

    • Buffalo Shrimp

      11.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers

      10.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      11.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      10.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Jerk Chicken

      8.99

      Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon. GF

    • Texas Rib Plate

      13.99

      1/2 rack of Texas style ribs with homestyle cole slaw. GF

    • Lunch - Soups and Salads

      Our other dressings are: Honey Mustard, Ranch, Balsamic Vinaigrette, Italian Herb Vinaigrette, Blue Cheese, Caesar, Toasted Sesame, Oil and Vinegar.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • Southwest Salad

      10.99

      Romaine and spring mix topped with corn, avocado, black beans, cheddar jack cheese, pico de gallo, and tortilla chips. Served with chipotle ranch dressing.

    • Coconut Shrimp Salad

      16.99

      Spring greens, romaine, coconut shrimp, red peppers, almonds, strawberries, red onions, tomatoes and pineapples.  Served with toasted sesame dressing.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Boater's Choice

      10.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing. GF

    • Caesar

      9.99 Large

      Crisp romaine tossed in our homemade Caesar dressing, garnished with parmesan cheese and garlic butter croutons.

    • Market Fresh Tomato Salad

      8.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Add to any salad above:

      Seared Shrimp $7.99
      Grilled Chicken $7.99
      Broiled Crab Cake $11.99
      Grilled or Blackened fresh Fish $8.99

    • Lunch - Sandwiches

      Served with french fries and pickles, substitution options are cucumber tomato salad, rice and beans, or homemade coleslaw.  Side salad or Caesar for an additional $2.99. | Upon request all sandwiches may be served in a garlic and herb flour tortilla or bed of lettuce and tomato.

    • Jerk Chicken Wrap

      12.99

      Jamaican jerk marinated chicken tenderloins with lettuce, tomato, swiss cheese, red onion, bacon and a tangy gold honey mustard sauce.

    • Tex-Mex Burger

      13.99

      Char-gilled Angus Beef topped with bacon, fried avocado, chipotle white queso sauce. Served with fries and a pickle.

    • Lobster Mack and Cheese

      26.99

      Cavatappi pasta tossed with lobster stock, smoked gouda, cheddar jack cheese, and sherry cream sauce, then topped with a lobster tail and parmesan crust. Served with a side house salad. Substitute jumbo lump crab meat for lobster tail $25.99

    • Catch of the Day

      14.99

      Today’s fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll. Add bacon for $1.99.

    • Fried Rockfish

      12.99

      Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

    • Buffalo Rooster

      12.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Bayside Tacos

      14.99

      Two soft tortillas stuffed with your choice of blackened mahi mahi or shrimp, topped with fiesta slaw, cheddar jack cheese and garnished with cilantro lime sour cream, served with rice and beans.

    • California Club Wrap

      12.99

      Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

    • Maryland Style Crab Cake

      16.99

      House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.  Make it a BLT for $1.99.

    • Portobello Sandwich

      11.99

      Roasted portobello mushroom, warm goat cheese, balsamic glaze, red peppers, mixed greens, and pesto mayo on a sun-dried tomato and herb focaccia roll.

    • Salmon B.L.T

      15.99

      Grilled salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

    • Char Grilled Cheeseburger

      11.99

      Grilled Certified Angus Beef® patty to order served on a toasted brioche with American cheese, lettuce, tomato and pickles.  Add bacon for $1.99.

    • South Carolina BBQ Sandwich

      11.99

      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Lunch - Pizza

    • Pepperoni Pizza

      8.99

      The #1 topping on pies.

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Crab Pizza

      13.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings |Red onions | pineapple | pepperoni | bacon | diced tomatoes | crumbled blue cheese | roasted red peppers | mushrooms.  0.99 Each

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Kids Menu

      For guests 12 and under please.

    • Chicken Breast

      8.99

      Baked to perfection served with fries and fruit.

    • Rockfish Fingers

      8.99

      3 breaded rockfish fingers, fried golden brown. Served with fries and fruit.

    • Cheese Pizza

      7.99

      Traditional pizza sauce and mozzarella cheese. Served with fruit.

    • Cheeseburger

      7.99

      2 Slider burgers topped with a slice of American cheese. Served with fries and fruit.

    • Chicken Tenders

      7.99

      Three breaded chicken tenders, fried golden brown. Served with fries and fruit.

    • Fresh Catch of the day

      9.99

      Any of our fresh fish selections: grilled, broiled or blackened. Served with fries and fruit.

    • Macaroni & Cheese

      6.99

      Tossed in a rich and creamy cheese sauce. Served with carrot sticks and fruit.

    • Dinner - Appetizers

    • Onion Rings

      7.99

      Thick slices of sweet onion battered and fried.

    • Tuna Poke

      13.99

      Sushi grade Ahi, seaweed salad, crunchy sesame sticks, toasted sesame seed dressing.

    • Ceviche

      7.99

      Lemon lime marinated shrimp tossed with diced onions, local tomatoes, and fresh oregano.

    • Scallops Dynamite

      12.99

      Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

    • Buffalo Shrimp

      11.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers

      10.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      11.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      10.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Jerk Chicken

      8.99

      Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon. GF

    • Dinner - Soups and Salads

      ADD TO ANY SALAD: Broiled Crab Cake 10.99 | Grilled or Blackened Fresh Fish 8.99 | Seared Shrimp 7.99 | Grilled Chicken 7.99 • Our dressings are: Honey Mustard, Ranch, Balsamic Vinaigrette, Toasted Sesame, Italian Herb Vinaigrette, Blue Cheese, Caesar, Oil and Vinegar.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • Coconut Shrimp Salad

      16.99

      Spring greens, romaine, coconut shrimp, red peppers, almonds, strawberries, red onions, tomatoes and pineapple. Served with toasted sesame dressing.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Boater's Choice

      10.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing. GF

    • Caesar

      9.99 Large

      Crisp romaine tossed in our homemade Caesar dressing, garnished with parmesan cheese and garlic butter croutons.

    • Market Fresh Tomato Salad

      8.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Dinner - Entrees

      A $2.00 plate charge will be added to any split entree.  GF - Indicates a Gluten-Free option.  Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

    • Andouille Grouper

      25.99

      Panko andouille encrusted topped with shrimp and creole cream sauce, served with seasonal vegetable and rice pilaf.

    • 8oz. Certified Angus Beef® Flat Iron Steak

      25.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers. GF

    • Stuffed Flounder

      24.99

      Flaky flounder fillets stuffed with jumbo lump crab meat, topped with an imperial sauce, baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

    • 12oz CAB® NY Strip

      28.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers. GF

    • Ahi Tuna

      26.99

      Sesame seared Ahi topped with a lime teriyaki glaze, sriracha mayo, served with rice pilaf and seasonal vegetables.

    • Add To Any Steak

      1.99

      Blue Cheese Crumbles | Sautéed Mushrooms | Balsamic Onions

    • Kobe Beef Meatloaf

      17.99

      Our homemade Kobe beef meatloaf topped with demi glaze, served over mashed potatoes and corn.

    • Lobster Mack and Cheese

      26.99

      Cavatappi pasta tossed with lobster stock, smoked gouda, cheddar jack cheese, and sherry cream sauce, then topped with a lobster tail and parmesan crust. Served with a side house salad. Substitute jumbo lump crab meat for lobster tail $25.99

    • BBQ Half A Chicken

      21.99

      Breast, leg, thigh, and wing, slow roasted, glazed in BBQ, served with cornbread and mashed potatoes.

    • Chicken Chesapeake

      24.99

      Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers. GF

    • Crab Stuffed Shrimp

      24.99

      Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

    • Low Country Boil

      34.99

      Lobster tail, andouille sausage, littleneck clams, old bay shrimp, corn on the cob, and red potatoes, served with cocktail sauce and melted butter. No substitutions. GF

    • Maryland Style Crab Cakes

      32.99 (2) 22.99 (1)

      5 oz all jumbo lump crab cake, broiled, served with tartar sauce, seasonal vegetables and rice pilaf. Two cakes for $32.99

    • Texas BBQ Ribs

      27.99

      Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw. GF

    • Three Way Sauté

      27.99

      Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetables and roasted garlic mashers. GF

    • Vegetable Kabobs

      16.99

      2 grilled kabobs with portobellos, red onions, tomatoes, red peppers, and squash. Brushed with lemon basil pesto vinaigrette served over rice and sweet corn on the cob. GF

    • Desserts

    • Creme Brûlée NY Cheesecake

      5.99
    • Smith Island Cookies & Cream

      6.99
    • Key Lime Pie

      4.99
    • Kids Menu

      For guests 12 and under please.

    • Chicken Breast

      8.99

      Baked to perfection served with fries and fruit.

    • Rockfish Fingers

      8.99

      3 breaded rockfish fingers, fried golden brown. Served with fries and fruit.

    • Cheese Pizza

      7.99

      Traditional pizza sauce and mozzarella cheese. Served with fruit.

    • Cheeseburger

      7.99

      2 Slider burgers topped with a slice of American cheese. Served with fries and fruit.

    • Chicken Tenders

      7.99

      Three breaded chicken tenders, fried golden brown. Served with fries and fruit.

    • Fresh Catch of the day

      9.99

      Any of our fresh fish selections: grilled, broiled or blackened. Served with fries and fruit.

    • Macaroni & Cheese

      6.99

      Tossed in a rich and creamy cheese sauce. Served with carrot sticks and fruit.

    • Bar Food

      Bar food is only served in the bar and cocktail area from 6 PM - 1:00 AM. GF Indicates a Gluten-Free option. Add extra sauce or dressing for 25¢ Consuming raw or under-cooked animal foods may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

    • Onion Rings

      7.99

      Thick slices of sweet onion battered and fried.

    • Pepperoni Pizza

      8.99

      The #1 topping on pies.

    • Jerk Chicken

      8.99

      Five Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey mustard.

    • Ceviche

      7.99

      Lemon lime marinated shrimp tossed with diced onions, local tomatoes, and fresh oregano.

    • Scallops Dynamite

      12.99

      Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

    • Basket of Fries

      4.99

      Golden brown fries. GF
      Add cheese for $1.50

    • Sliders

      3 for 6.99

      Macky’s 2 bite mini burgers. Served on a potato roll with cheese.

    • Buffalo Rooster

      12.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Buffalo Tenders

      8.99

      Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

    • Chicken Caesar Salad

      17.99

      Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

    • Crab Pizza

      13.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings |Red onions | pineapple | pepperoni | bacon | diced tomatoes | crumbled blue cheese | roasted red peppers | mushrooms.  0.99 Each

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Wings

      9.99

      A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery. GF

    • Rockfish fingers

      10.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      11.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      10.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • South Carolina BBQ Sandwich

      11.99

      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Frozen Drinks

    • Mango Macky

      Puerto Rican light rum blended with mango puree for a frozen masterpiece.  Great with a Captain Morgan Coconut Rum test tube floater!

    • Pina Colada

      Puerto Rican light rum with coconut and pineapple topped with whipped cream.  A test tube floater of Bacardi Black Rum adds a great flavor!

    • Rum Runner

      151 proof rum, creme de banana, blackberry brandy, and grenadine.  If that's not enough get a test tube of Captain Morgan Spiced Rum!

    • Pain in the Ass

      A swirl of Pina Colada with Rum Runner...SO GOOD!  Add a flavorful kick with a floater of Bacardi Black rum!

    • Strawberry Daquiri

      Puerto Rican light rum blended with strawberry puree to make this classic.  A test tube floater of Smirnoff Cherry Vodka is a nice touch!

    • Dirty Banana

      Puerto Rican light rum, coffee liquor and banana puree blended to perfection.  It's great with a Bacardi Banana Rum floater!

    • Electric Blue Lemonade

      Blue curacao, vodka and lemonade blended...It's shockingly refreshing!  Add a floater of Smirnoff Blueberry Vodka for extra flavor and a kick!

    • Wine

    • RED WINE

      Louis M. Martini Cabernet Sauvignon (Central Coast)
      Harlow Ridge Pinot Noir (California)

    • WHITE WINE

      Smoking Tree Chardonnay (California)
      Hayes Ranch Pinot Grigio (California)
      Jacob’s Creek Moscato (Australia)
      Prophecy Sauvignon Blanc (New Zealand)
      Magnificent Wine Company Rose (Washington)

    • HOUSE WINE

      Chardonnay
      White Zinfandel
      Merlot
      Cabernet Sauvignon

    • SPARKLING

      Frexinet Cordon Negro Brut
      Menage a Trois Prosecco

    • Premium Cocktails

    • Cool as a Cucumber

      Bombay Sapphire gin served with Owens Craft Mint Cucumber Lime mixer and a cucumber garnish.

    • Donovan Man Crush

      Bulleit Bourbon, triple sec, fresh squeezed orange juice and club soda.

    • Level 10

      Deep Eddy Lemon vodka mixed with Tanqueray gin, club soda and lemon.

    • Watermelon Spritz

      CIROC Watermelon premium vodka with Aperol, Goslings ginger beer and lime.

    • Caribbean Dream

      Ketel One vodka, Malibu Coconut rum, Bacardi Banana rum, mixed with orange juice, pineapple juice, and grenadine.

    • Pick Me Up!

      Cutwater Horchata Cold Brew cocktail with Baileys.

    • Classic Bacardi Mojito

      This classic is made with Bacardi Superior rum, lime and fresh mint muddled to perfection, mixed with simple syrup and club soda.

    • Mango Mojito

      Bacardi Superior rum, lime and fresh mint muddled to perfection, mixed with simple syrup, mango purée and club soda.

    • Italian Mojito

      Bacardi Superior rum, Aperol, Menage a Trois Prosecco, lime and fresh mint muddled to perfection, simple syrup

    • Juicy Strawberry Mojito

      Absolute Juice Strawberry vodka, strawberry puree, lime and fresh mint muddled to perfection, simple syrup and club soda.

    • Coconut Mojito

      Captain Morgan Coconut rum, lime and fresh mint muddled to perfection, simple syrup and club soda.

    • Goose Is Loose

      Grey goose vodka mixed with tropical redbull and cranberry juice.

    • OCSC Margarita

      Don Julio Blanco tequila with triple sec, sour mix, peach purée, and garnished with a lime. Get it rimmed in salt if you are feeling salty!

    • American Mule

      Tito's handmade vodka with Gosling's Ginger Beer and a wedge of lime!

    • Ketel Palmer

      Ketel One vodka, unsweetened iced tea and lemonade. Garnished with a lemon.

    • Bayside Peach

      CIROC Peach premium vodka with pineapple juice, cranberry juice and a splash of ginger ale.

    • Buckets

    • The Crushed Bucket

      with Smirnoff Orange vodka

    • The Original Rum Punch Bucket

      with Captain Morgan Coconut Rum

    • The Ruby Red Bucket

      with Smirnoff Passion Fruit Vodka

    • The Sangria Bucket

      a red wine sangria cocktail

    • Draft Beer

    • PREMIUM

      Dog Fish 60 Minute IPA, Landshark, Blue Moon, Leinenkugel's Summer Shandy, Corona Light, Evo Lot #3 IPA, Sam Adams Summer Ale, Stella Artois

    • TRADITIONAL

      Miller Lite, Coors Light, Bud Light, Yuengling

    • Canned Beverages

    • Canned Beverages

      Miller Lite (16 oz), Bucket of 8oz Miller Lites, Coors Light (16 oz), Bud Light (16 oz), Budweiser (16 oz), Corona, Michelob Ultra, Heineken, Bud Light Lime, Bud Light Orange, Guinness (16 oz), Twisted Tea Original, Dogfish Head SeaQuench Ale, Hoop Tea White Mango, RAR Nanticoke nectar, White Claw Black Cherry, White Claw Mango, Henry’s Hard Sparkling Lemon Lime, Angry Orchard Hard Cider, Natural Light, Natural Light Naturdays, National Bohemian, Odoul's (NA)