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Menu

    • Lunch - Appetizers

    • Onion Rings

      6.99

      Thick slices of sweet onion battered and fried.

    • Ceviche

      7.99

      Lemon lime marinated shrimp tossed with diced onions, local tomatoes, and fresh oregano.

    • Scallops Dynamite

      11.99

      Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

    • Buffalo Shrimp

      11.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      11.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      10.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Jerk Chicken

      8.99

      Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon. GF

    • Texas Rib Plate

      13.99

      1/2 rack of Texas style ribs with homestyle cole slaw. GF

    • Lunch - Soups and Salads

      Our other dressings are: Honey Mustard, Ranch, Balsamic Vinaigrette, Italian Herb Vinaigrette, Blue Cheese, Caesar, Toasted Sesame, Oil and Vinegar.

    • Cobb Salad

      Romaine lettuce and spring greens topped with rows of grilled chicken, avocado, hard-boiled egg, bacon, tomato, red onion, and blue cheese crumbles. Served with buttermilk ranch dressing

    • Land & Sea Salad

      13.99

      Homemade chicken salad and shrimp salad garnished with hard-boiled eggs. Served with spring mix topped with craisins, pineapple, almonds, pita bread and balsamic vinaigrette dressing.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • Cobb Salad

      16.99

      Romaine lettuce and spring greens topped with rows of turkey, avocado, hard-boiled egg, bacon, tomato, red onion, and blue cheese crumbles.  Served with ranch dressing.

    • Coconut Shrimp Salad

      16.99

      Spring greens, romaine, coconut shrimp, red peppers, almonds, strawberries, red onions, tomatoes and pineapples.  Served with toasted sesame dressing.

    • Land & Sea Salad

      12.99

      Scoop of homemade chicken salad and shrimp salad.  Served with a side salad of spring mix topped with Craisins, pineapple, almonds, pita bread and balsamic vinaigrette dressing.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Boater's Choice

      10.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing. GF

    • Caesar

      9.99 Large

      Crisp romaine tossed in our homemade Caesar dressing, garnished with parmesan cheese and garlic butter croutons.

    • Market Tomato Salad

      7.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Add to any salad above:

      Grilled Chicken $7.99
      Broiled Crab Cake $10.99
      Grilled or Blackened fresh Fish $8.99

    • Lunch - Sandwiches

      Served with french fries and pickles, substitution options are cucumber tomato salad, rice and beans, or homemade coleslaw.  Side salad or Caesar for an additional $2.99. | Upon request all sandwiches may be served in a garlic and herb flour tortilla or bed of lettuce and tomato.

    • Jerk Chicken Wrap

      11.99

      Jamaican jerk marinated chicken tenderloins with lettuce, tomato, swiss cheese, red onion, bacon and a tangy gold honey mustard sauce.

    • Macky's Daily Burger

      Market Price

      Ask your server about our daily 8 oz. Certified Angus Beef® Burger of the Day.

    • Catch of the Day

      13.99

      Today’s fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll. Add bacon for $1.99.

    • Shrimp Salad Wrap

      13.99

      Homemade shrimp salad rolled in a garlic herb tortilla with lettuce and tomato.  Add bacon for $1.99.

    • Fried Rockfish

      12.99

      Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

    • Buffalo Rooster

      10.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Bayside Tacos

      13.99

      Two soft tortillas stuffed with your choice of blackened mahi mahi or shrimp, topped with fiesta slaw, cheddar jack cheese and garnished with cilantro lime sour cream, served with rice and beans.

    • California Club Wrap

      11.99

      Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

    • Maryland Style Crab Cake

      16.99

      House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.  Make it a BLT for $1.99.

    • Portobello Sandwich

      10.99

      Roasted portobello mushroom, warm goat cheese, balsamic glaze, red peppers, mixed greens, and pesto mayo on a sun-dried tomato and herb focaccia roll.

    • Salmon B.L.T

      14.99

      Grilled salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

    • Char Grilled Cheeseburger

      11.99

      Grilled Certified Angus Beef® patty to order served on a toasted brioche with American cheese, lettuce, tomato and pickles.  Add bacon for $1.99.

    • South Carolina BBQ Sandwich

      10.99

      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Lunch - Pizza

    • Pepperoni Pizza

      8.99

      The #1 topping on pies.

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Crab Pizza

      12.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings |Red onions | pineapple | pepperoni | bacon | diced tomatoes | crumbled blue cheese | roasted red peppers | mushrooms.  0.99 Each

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Lunch - Kids Menu

      For guests 12 and under please.

    • Cheese Pizza

      5.99

      Traditional pizza sauce made with mozzarella cheese. Served with fresh fruit.

    • Cheeseburger

      5.99

      Grilled to perfection and topped with a slice of american cheese. Served with french fries and fresh fruit.

    • Chicken Tenders

      5.99

      Two breaded chicken tenders, fried golden brown. Served with french fries and fresh fruit

    • Fresh Catch of the day

      7.99

      Any of our fresh fish selections: grilled, broiled, or blackened. Served with french fries and fresh fruit.

    • Hot Dog

      4.99

      100% all beef hot dog grilled and served with french fries and fresh fruit.

    • Macaroni & Cheese

      4.99

      Macaroni tossed in a rich and creamy cheese sauce. Served with carrot sticks and fresh fruit.

    • Dinner - Appetizers

    • Ceviche

      7.99

      Lemon lime marinated shrimp tossed with diced onions, local tomatoes, and fresh oregano.

    • Onion Rings

      6.99

      Thick slices of sweet onion battered and fried.

    • Scallops Dynamite

      11.99

      Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

    • Buffalo Shrimp

      11.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      11.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      10.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Jerk Chicken

      8.99

      Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon. GF

    • Dinner - Soups and Salads

      ADD TO ANY SALAD: Broiled or Fried Crab Cake 10.99 | Grilled or Blackened Fresh Fish 8.99 | Grilled Chicken 7.99 • Our dressings are: Honey Mustard, Ranch, Balsamic Vinaigrette, Toasted Sesame, Italian Herb Vinaigrette, Blue Cheese, Caesar, Oil and Vinegar.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • Coconut Shrimp Salad

      16.99

      Spring greens, romaine, coconut shrimp, red peppers, almonds, strawberries, red onions, tomatoes and pineapple. Served with toasted sesame dressing.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Boater's Choice

      10.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing. GF

    • Caesar

      9.99 Large

      Crisp romaine tossed in our homemade Caesar dressing, garnished with parmesan cheese and garlic butter croutons.

    • Market Tomato Salad

      7.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Dinner - Entrees

      ADD TO ANY STEAK: Blue Cheese Crumbles 1.99 | Sauteed Mushrooms 1.99 | Balsamic Onions 1.49 • Substitute house salad or Caesar for both sides. Add to any entrée a crab cake 10.99, lobster tail 11.99, or jumbo lump crab meat 9.99. A $2.00 plate charge will be added to any split entree.  GF - Indicates a Gluten-Free option.  Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

    • N'awlins Snapper

      25.99

      Seared red snapper topped with Étouffée sauce and shrimp, served with rice and seasonal vegetables.

    • 12oz CAB® NY Strip

      28.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers. GF

    • 8oz. Certified Angus Beef® Flat Iron Steak

      24.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers. GF

    • Add To Any Steak

      1.99

      Blue Cheese Crumbles | Sautéed Mushrooms | Balsamic Onions

    • Kobe Beef Meatloaf

      17.99

      Our homemade Kobe beef meatloaf topped with demi glaze, served over mashed potatoes and corn.

    • Lobster Mack and Cheese

      25.99

      Cavatappi pasta tossed with lobster stock, smoked gouda, cheddar jack cheese, and sherry cream sauce, then topped with a lobster tail and parmesan crust. Served with a side house salad. Substitute jumbo lump crab meat for lobster tail.

    • Roasted Half A Chicken

      20.99

      Breast, leg, thigh, and wing, slow roasted in spices and served with corn and mashed potatoes. GF

    • Tuscan Chicken Pasta

      22.99

      Sautéed julienne chicken breast, sun dried tomatoes, bacon, asparagus and cavatappi pasta tossed in a roasted garlic parmesan cream sauce. Served with a side house salad. No substitutions.

    • Chicken Chesapeake

      23.99

      Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers. GF

    • Crab Stuffed Shrimp

      24.99

      Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

    • Low Country Boil

      34.99

      Lobster tail, andouille sausage, littleneck clams, old bay shrimp, corn on the cob, and red potatoes, served with cocktail sauce and melted butter. No substitutions. GF

    • Maryland Style Crab Cakes

      29.99 (2) 22.99 (1)

      Two all jumbo lump crab cakes, broiled or fried, served with tartar sauce, seasonal vegetables and rice pilaf.

    • Texas BBQ Ribs

      26.99

      Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw. GF

    • Three Way Sauté

      26.99

      Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetables and roasted garlic mashers. GF

    • Vegetable Kabobs

      16.99

      2 grilled kabobs with portobellos, red onions, tomatoes, red peppers, and squash. Brushed with lemon basil pesto vinaigrette served over rice and sweet corn on the cob. GF

    • Desserts

    • N.Y. Cheesecake

      5.99
    • Smith Island Cake

      6.99
    • Key Lime Pie

      4.99
    • Bar Food

      Bar food is only served in the bar and cocktail area from 10 PM - 1:00 AM. GF Indicates a Gluten-Free option. Add extra sauce or dressing for 25¢ Consuming raw or under-cooked animal foods may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

    • Fried Cheese Curds

      8.99

      Wisconsin white cheddar cheese, battered and lightly fried, served with marinara sauce.

    • Nathan's All-Beef Hot Dog

      8.99

      Thick all-beef hot dog served with french fries.

    • Onion Rings

      6.99

      Thick slices of sweet onion battered and fried.

    • Pepperoni Pizza

      8.99

      The #1 topping on pies.

    • Ceviche

      7.99

      Lemon lime marinated shrimp tossed with diced onions, local tomatoes, and fresh oregano.

    • Onion Rings

      6.99

      Thick slices of sweet onion battered and fried.

    • Basket of Fries

      2.99

      Golden brown fries. GF
      Add cheese for $1.50

    • Sliders

      3 for 6.99

      Macky’s 2 bite mini burgers. Served on a potato roll with cheese.

    • Buffalo Rooster

      10.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Buffalo Tenders

      7.99

      Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

    • Chicken Caesar Salad

      17.99

      Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

    • Crab Pizza

      12.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings |Red onions | pineapple | pepperoni | bacon | diced tomatoes | crumbled blue cheese | roasted red peppers | mushrooms.  0.99 Each

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Wings

      9.99

      A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery. GF

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      11.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      10.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • South Carolina BBQ Sandwich

      10.99

      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Frozen Drinks

    • Mango Macky

      Puerto Rican light rum blended with mango puree for a frozen masterpiece.  Great with a Captain Morgan Coconut Rum test tube floater!

    • Pina Colada

      Puerto Rican light rum with coconut and pineapple topped with whipped cream.  A test tube floater of Bacardi Black Rum adds a great flavor!

    • Rum Runner

      151 proof rum, creme de banana, blackberry brandy, and grenadine.  If that's not enough get a test tube of Captain Morgan Spiced Rum!

    • Pain in the Ass

      A swirl of Pina Colada with Rum Runner...SO GOOD!  Add a flavorful kick with a floater of Bacardi Black rum!

    • Strawberry Daquiri

      Puerto Rican light rum blended with strawberry puree to make this classic.  A test tube floater of Smirnoff Cherry Vodka is a nice touch!

    • Dirty Banana

      Puerto Rican light rum, coffee liquor and banana puree blended to perfection.  It's great with a Bacardi Banana Rum floater!

    • Electric Blue Lemonade

      Blue curacao, vodka and lemonade blended...It's shockingly refreshing!  Add a floater of Smirnoff Blueberry Vodka for extra flavor and a kick!

    • Wine

    • RED WINE

      Louis M. Martini Cabernet Sauvignon (Central Coast)
      A proprietary red wine that is noted for its balance, approachability, and consistency. Coats the palate with luscious blackberry fruit and a peppery spice.

      Mark West Pinot Noir – (Californina)
      This award winning medium bodied with black cherry, strawberry, plum and soft tannins. This pairs beautifully with our freshly grilled salmon or Flat Iron Steak.

    • WHITE WINE

      Terrazas Reserva Chardonnay (Argentina)
      This Chardonnay has subtle white roses notes that stand out over lemon zest, pear and white peach aromas.

      Hayes Ranch Pinot Grigio (California)
      Lovely aromas of green pear and grapefruit, finished with a hint of ripe peach. This crisp wine is great with food, or with friends on our bayside beach!

      Jacob's Creek Moscato (Australia)
      This wine displays attractive tropical and subtle pear fruit flavors and aromas, with a great balance.

      Prophecy Sauvignon Blanc – (New Zealand)
      This wine has bright aromas of tropical fruits for the Marlborough region.

    • HOUSE WINE

      Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon

    • CHAMPAGNE

      Frexinet Cordon Negro Brut (750ml)
      This bubbly tastes of apple, ripe pear and bright citrus flavors combine with a touch of ginger.

      Chandon Brut Classic (187 ml)
      Served in a split (187ml) so its always bubbly. Celebrate a special occasion... being in O.C.

    • Premium Cocktails

    • Aruba Ariba

      Straight from the happy island! Ketel one vodka, Bacardi superior rum, Bacardi banana rum mixed with orange juice, pineapple juice and grenadine.

    • Blueberry Collins

      Smirnoff blueberry vodka with fresh muddled blueberries, simple syrup & sierra mist.

    • Bulleit Mule

      Bulleit bourbon and goslings ginger beer garnished with fresh mint and a lime wedge.

    • Goose Is Loose

      Grey goose vodka mixed with tropical redbull and cranberry juice.

    • OCSC Peach Margarita

      Peligroso blanco tequila with triple sec, sour mix, peach puree, sierra mist and garnished with a lime. Get it rimmed in salt if you are feeling salty!

    • Paloma

      Don Julio blanco tequila and agave néctar added to fresh squeezed grapefruit juice and garnished with a lime wedge.

    • Watermelon Saltwater Taffy

      Absolute lime vodka shaken with watermelon puree, triple sec, lime juice, soda water and a fun taffy garnish.

    • Pomegranate Martini

      Smirnoff vodka and PAMA pomegranate liqueur with a splash of triple sec. Garnished with lemon!

    • American Mule

      Tito's handmade vodka with Gosling's Ginger Beer and a wedge of lime!

    • Ketel Palmer

      Ketel One premium vodka with unsweetened iced tea and lemonade. Garnished with a lemon!

    • Bayside Peach

      CIROC Peach premium vodka with pineapple and cranberry juice and a splash of ginger ale!

    • Buckets

    • The Crushed Bucket

      with Smirnoff Orange vodka

    • The Original Rum Punch Bucket

      with Captain Morgan Coconut Rum

    • The Ruby Red Bucket

      with Smirnoff Passion Fruit vodka

    • The Sangria Bucket

      a red wine sangria cocktail

    • Draft Beer

    • PREMIUM

      Dog Fish 60 Minute IPA, Landshark, Blue Moon, Leinenkugel's Summer Shandy, Corona Light, Evo Lot #3 IPA, Sam Adams Summer Ale

    • TRADITIONAL

      Miller Lite, Coors Light, Bud Light, Yuengling

    • Beer

    • CANNED BEVERAGES

      Miller Lite (16 oz), Coors Light (16 oz), Bud Light (16 oz), Budweiser (16 oz), Corona, Michelob Ultra, Heineken, Stella Artois, Bud Light Lime, Bud Light Orange, Tecate Light, Guinness (16 oz), Twisted Tea Original, Hoop Tea White Mango, Natural Light, National Boh, Odoul's, RAR Nanticoke nectar, White Claw Black Cherry, Angry Orchard Hard Cider, Dogfish Head SeaQuench Ale