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Lunch Menu

    • Lunch - Appetizers

    • Scallops Dynamite


      Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

    • Buffalo Shrimp


      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers


      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp


      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams


      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight


      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Jerk Chicken


      Five Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon.

    • Lunch - Soups and Salads

      Dressings are honey mustard, ranch, balsamic vinaigrette, Italian herb vinaigrette, blue cheese, Caesar and oil & vinegar

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • B.L.T. Wedge


      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Classic Caesar Salad


      Crisp romaine tossed in our homemade Caesar dressing,
      garnished with parmesan cheese and garlic butter croutons

    • Large Field of Greens


      Fresh greens, chopped tomatoes, onion & cucumbers, garnished with toasted croutons.

    • Market Fresh Tomato Salad


      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Add to any salad

      Seared Shrimp $7.99
      Grilled Chicken $7.99
      Grilled or Blackened Fish $8.99
      Crab Cake $11.99

    • Lunch - Handhelds

      All sandwiches served with French fries, coleslaw, pasta salad, house salad or Caesar add 2.99.

    • Jerk Chicken Sandwich


      Jamaican jerk marinated chicken tenderloins with lettuce, tomato, Swiss cheese, red onion, bacon and a tangy gold honey mustard sauce

    • Catch of the Day


      Today’s fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll. Add bacon for 1.99.

    • Buffalo Rooster


      Breaded boneless chicken fried and tossed in our zesty buffalo
      sauce, topped with lettuce, tomato, sliced red onion, served on a brioche roll with blue cheese dressing

    • Bayside Tacos


      Two soft tortillas stuffed with your choice of blackened mahi mahi or shrimp, topped with fiesta slaw, cheddar jack cheese and garnished with cilantro lime sour cream, served with rice and beans.

    • Maryland Style Crab Cake


      House favorite jumbo lump crab cake broiled, served with tartar sauce, lettuce and tomato. Make it a BLT for $1.99.

    • Salmon B.L.T


      Grilled salmon with citrus aiola, bacon, lettuce and tomato on
      toasted tomato-herb focaccia roll.

    • Char Grilled Cheeseburger


      Grilled Certified Angus Beef® patty to order served on a toasted brioche with American cheese, lettuce, tomato and pickles.  Add bacon for $1.99.

    • Crab Pizza


      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • South Carolina BBQ Sandwich


      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Lunch - Large Plates

      Includes 2 sides, french fries, baked potato, rice pilaf, pasta salad, cole slaw, fresh vegetable of the day, corn on the cob, substitute house or Caesar salad for both sides.

    • Stuffed Flounder


      Flaky flounder fillets stuffed with jumbo lump crab meat, topped with an imperial sauce, baked to perfection. Served with seasonal vegetables and choice of starch.

    • 12oz CAB® NY Strip


      Grilled or blackened to your liking. Served with sweet corn on the cob and a baked potato. GF

    • Lobster Mac and Cheese


      Cavatappi pasta tossed with lobster stock, smoked gouda,
      cheddar jack cheese and sherry cream sauce, then topped with a lobster tail and parmesan crust. Served with a side house salad.
      Substitute jumbo lump crab meat for lobster tail. 26.99

    • Chicken Chesapeake


      Pan roasted chicken breast topped with lump crab meat and
      boursin cream sauce, served with seasonal vegetables and choice of starch GF

    • Crab Stuffed Shrimp


      Gulf shrimp stuffed with jumbo lump crab meat, topped with a classic imperial sauce, baked to perfection. Served with seasonal vegetables and choice of starch.

    • 5oz. Maryland Style Crab Cakes

      (1) 22.99 (2) 29.99

      5 oz. all jumbo lump crab cake, broiled, served with tartar sauce, seasonal vegetables and rice pilaf.

    • Kick "Ass" Texas BBQ Ribs


      Full rack of slow cooked Texas style pork ribs served with sweet corn bread and homestyle cole slaw GF

    • Three Way Sauté


      Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb butter sauce. Served with seasonal vegetables and choice of starch. GF

    • Vegetable Kabobs


      Two grilled kabobs with portobellos, red onions, tomatoes, red
      peppers and squash. Brushed with lemon basil pesto vinaigrette served over rice and sweet corn on the cob.

    • Desserts

    • Key Lime Pie

    • Smith Island Cake