Bar Menu

Five Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey mustard.

The #1 topping on pies.

Fresh sea scallops served in their half shell topped with Maryland crab meat and imperial sauce.

Golden brown fries. GF
Add cheese for $1.50

Macky’s 2 bite mini burgers. Served on a potato roll with cheese.

Breaded boneless chicken fried and tossed in our zesty buffalo
sauce, topped with lettuce, tomato, sliced red onion, served on a brioche roll with blue cheese dressing

Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

Additional toppings |Red onions | pineapple | pepperoni | bacon | diced tomatoes | crumbled blue cheese | roasted red peppers | mushrooms.  0.99 Each

Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery. GF

Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

One dozen fresh local little neck clams, served with melted butter and lemon.  GF

Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.