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Employment

Thank you for your interest in working with the best staff on the beach here at Macky’s.

When you meet all our qualifications in the job descriptions go ahead and fill out your application online. You may also print, complete one out and meet us in person.

Click to Download PDF Application.

Title: Food Runner

Reports to: Kitchen Manager

Summary of Position:
Prompt delivery of expodited trays for service to designated waitstaff. Overall organization and cleanliness of assigned station.

Duties & Responsibilities:
Arrive for shift on time and in uniform. Tardiness will not be accepted.
Report to supervising chef for daily tasks or assignments.
Stock station with any necessary condiments, dressings or side items.
Gather all items requested by expediter/chef to complete all orders.
Delivery of all food items to assigned waitstaff promptly and return to work station immedietly.
Duties may also include the preparation of soups to order for delivery.
Closing duties will include the cleaning of all tables and walls of work station.
Daily sweeping and mopping of designated areas.
Trash removal as necessary at end of shift.
Check with supervisor at end of shift before clocking out.
Take out floor mats at the end of the night.
Break down all cardboard boxes on back deck and sweep back deck.

Qualifications:
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to working in a standing position for long periods of time.
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Apply Now

Title: Prep Cook

Reports to: Kitchen Manager

Summary of Position:
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities:
Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Handles, stores and rotates all products properly.
Promptly reports equipment and food quality problems to Kitchen Manager.
Inform Kitchen Manager immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Use gloves on ready to eat items.
Label and date everything to required end date.
FIFO. (First In First Out). Meaning ROTATE!

Apply Now

Title: Line Cook

Reports to: Kitchen Manager

Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Write down on dump sheet any food that was discarded.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Apply Now