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Menu

    • Lunch - Appetizers

    • Blackened Tuna

      11.99

      Ahi tuna steak blackened then chilled. Served rare, with fresh mango salsa and garnished with a honey wasabi mayo drizzle.

    • Buffalo Shrimp

      10.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Clams Casino

      10.99

      Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Hummus Platter

      9.99

      Roasted red pepper hummus, tzatziki sauce, and Kalamata olives served with carrots, celery, cucumbers, red peppers and grilled pita bread.

    • Jerk Chicken

      8.99

      Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Seared Scallops

      11.99

      Fresh seared scallops served atop fried green tomatoes garnished with cajun aioli.

    • Steamed Clams

      9.99

      One dozen little neck clams, served with melted butter and lemon.

    • Steamed Shrimp

      10.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

    • Lunch - Soups and Salads

      Dressing choices: Ranch, Caesar, Blue Cheese, Italian Herb Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

    • Blackened Shrimp and Kale Salad

      17.99

      Fresh kale, topped with garbanzo beans, cherry tomatoes, pistachios, and shaved parmesan, served with lemon basil pesto vinaigrette.

    • Boater's Choice

      9.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing.

    • Buffalo Chicken

      15.99

      Spring greens, Romaine, crisp celery, tomato wedges, crumbled Blue Cheese and bacon, topped with spicy, buffalo style fried chicken. Served with blue cheese dressing.

    • Caesar

      9.99 Large

      Traditional Caesar salad garnished with parmesan cheese and butter garlic croutons.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Entree Field of Greens

      8.99

      Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

    • Greek

      10.99

      Romaine and spring greens, crumbled feta cheese, kalamata olives, roasted red peppers, tomato, cucumber and sliced red onion with an herb vinaigrette.

    • Market Tomato Salad

      7.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor.

    • Add to any salad above:

      Grilled Chicken $7.99
      Grilled or Blackened fresh Fish $8.99
      Blackened Shrimp Skewer $8.99
      Broiled or Fried Crab Cake $10.99

    • Lunch - Sandwiches

      Our sandwiches are served with pickle, chips and either French Fries, Cucumber & Tomato Salad, Rice & Beans or home style Cole slaw. Substitute a side Salad for an additional $2.00.

    • Bayside Tacos

      12.99

      Two soft tortillas stuffed with your choice of mahi mahi or shrimp, blackened or fried topped with cabbage, cheddar-jack cheese, pico de gallo, avocado-cilantro lime sauce and served with rice and beans.

    • Blackened Shorebird

      11.99

      Blackened chicken breast, provolone cheese, applewood smoked bacon, basil pesto mayo, lettuce, tomato, and red onion, served on a brioche roll.

    • Buffalo Rooster

      11.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • California Club Wrap

      11.99

      Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

    • Catch of the Day

      13.99

      Today’s fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll.

      Add bacon for $1.50

    • Fried Rockfish

      12.99

      Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

    • Maryland Style Crab Cake

      14.99

      House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.
      Make it a BLT for $1.50

    • Portobello Sandwich

      10.99

      Roasted portobello mushroom, warm goat cheese, balsamic glaze, roasted red peppers, mixed greens, and pesto mayo on a sun dried tomato and herb focaccia roll.

    • Salmon B.L.T

      13.99

      Grilled Salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

    • Shrimp Salad Wrap

      13.99

      Homemade shrimp salad rolled in a garlic herb tortilla with lettuce and tomato.

    • South Carolina BBQ

      10.99

      Hand pulled house smoked pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of home style coleslaw.

    • Texas Rib Plate

      13.99

      ½ rack of Texas style ribs with french fries and home style cole slaw.

    • Lunch - Burgers

      Our burgers are 1/2 lb top quality CERTIFIED ANGUS BEEF® served on a brioche roll with lettuce, tomato, and pickle. Our burgers are served with either French Fries, Cucumber & Tomato Salad, Rice & Beans, or Cole Slaw. Substitute a side salad for an additional $2.00.

    • Char Grilled Hamburger

      10.99

      Grilled C.A.B. patty to order served on a toasted brioche with lettuce, tomato, and pickles.
      Add Cheese for $.99
      American, Swiss, cheddar, provolone, crumbled blue cheese, or gouda.
      Add bacon for $1.50

    • Lunch - Pizza

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Crab Pizza

      11.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings $ .99 Each
      Red onions, pineapple, pepperoni, bacon, diced tomatoes, crumbled blue cheese, roasted red peppers, and mushrooms.

    • Hawaiian Pizza

      8.99

      Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Lunch - Kids Menu

      For guests 12 and under please.

    • Cheese Pizza

      5.99

      Traditional pizza sauce made with mozzarella cheese. Served with fresh fruit.

    • Cheeseburger

      5.99

      Grilled to perfection and topped with a slice of american cheese. Served with french fries and fresh fruit.

    • Chicken Tenders

      5.99

      Two breaded chicken tenders, fried golden brown. Served with french fries and fresh fruit

    • Fresh Catch of the day

      7.99

      Any of our fresh fish selections: grilled, broiled, or blackened. Served with french fries and fresh fruit.

    • Hot Dog

      4.99

      100% all beef hot dog grilled and served with french fries and fresh fruit.

    • Macaroni & Cheese

      4.99

      Macaroni tossed in a rich and creamy cheese sauce. Served with carrot sticks and fresh fruit.

    • Dinner - Appetizers

    • Blackened Tuna

      11.99

      Ahi tuna steak blackened then chilled. Served rare, with fresh mango salsa and garnished with a honey wasabi mayo drizzle.

    • Buffalo Shrimp

      10.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Clams Casino

      10.99

      Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Hummus Platter

      9.99

      Roasted red pepper hummus, tzatziki sauce, and Kalamata olives served with carrots, celery, cucumbers, red peppers and grilled pita bread.

    • Jerk Chicken

      8.99

      Five Jamaican jerk marinated chicken breast tenders, served with pineapple salsa and honey dijon.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Seared Scallops

      11.99

      Fresh seared scallops served atop fried green tomatoes garnished with cajun aioli.

    • Steamed Clams

      9.99

      One dozen little neck clams, served with melted butter and lemon.

    • Steamed Shrimp

      10.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

    • Dinner - Soups and Salads

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato.

    • Boater's Choice

      9.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing.

    • Caesar

      9.99 Large

      Traditional Caesar salad garnished with parmesan cheese and butter garlic croutons.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Entree Field of Greens

      8.99

      Mixed greens, romaine, sweet red onions, cucumber, tomatoes and butter garlic croutons.

    • Market Tomato Salad

      7.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor.

    • Add to any salad above:

      Grilled Chicken $7.99
      Grilled or Blackened fresh Fish $8.99
      Blackened Shrimp Skewer $8.99
      Broiled or Fried Crab Cake $10.99

    • Dinner - Entrees

      Add to any entree: jumbo lump crab cake $9.99 lobster tail $11.99 4 oz. jumbo lump crab meat $9.99 Sides: roasted garlic mashers, rice pilaf, cucumber & tomato salad, french fries, cole slaw, seasonal vegetables.

    • 12 oz CAB Ribeye

      29.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

    • 12oz CAB NY Strip

      $26.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers.

    • Additions to any steak:

      Blue Cheese Crumbles $1.99

      Sauteed Mushrooms $1.99

      Balsamic Onions $1.50

    • Ahi Tuna

      26.99

      Served RARE, sesame seed crusted, topped with citrus teriyaki glaze and a honey-sriracha sauce. Served with seasonal vegetables and rice pilaf.

    • Andouille Encrusted Grouper

      24.99

      Grouper fillet, encrusted with andouille sausage, topped with shrimp and a creole cream sauce. Served with seasonal vegetables and rice pilaf.

    • Boursin Scallops

      25.99

      Pan-seared sea scallops topped with a boursin cheese sauce and garnished with applewood smoked bacon. Served with seasonal vegetables and rice pilaf.

    • Chicken Chesapeake

      22.99

      Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers.

    • Crab Enchilada

      24.99

      Sautéed jumbo lump crab meat, mushrooms, tomatoes, roasted peppers and onions rolled a flour tortilla topped with poblano cheese sauce. Served with seasonal vegetables and rice pilaf.

    • Crab Stuffed Shrimp

      25.99

      Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

    • Fresh Catch of the day

      7.99

      "Fish so fresh you want to slap it!" Ask your server about our daily fresh fish offerings. Brushed with a lemon butter glaze, served with seasonal vegetables and roasted garlic mashers.

    • Lobster Mack and Cheese

      24.99

      Cavatappi pasta tossed with a smoked gouda, lobster stock, cheddar jack cheese, and sherry cream sauce, then topped with lobster tail and parmesan crust. Served with a side house salad.
      Substitute jumbo lump crab meat for lobster tail.

    • Low Country Boil

      31.99

      Lobster tail, littleneck clams, Old Bay shrimp, grilled sausage, corn on the cob, and red potatoes, served with cocktail sauce and melted butter. No Substitutions.

    • Maryland Style Crab Cakes

      28.99 (2) 21.99 (1)

      Two all jumbo lump crab cakes, broiled or fried, served with tartar sauce, seasonal vegetables and rice pilaf.

    • Texas BBQ Ribs

      24.99

      Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw.

    • Three Way Sauté

      25.99

      Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetable and roasted garlic mashers.

    • Vegetable Kabobs

      16.99

      2 grilled kabobs with portobellos, red onions, tomatoes, red peppers, and squash. Brushed with lemon basil pesto vinaigrette and served over rice, served with a side of corn on the cob.

    • Dinner - Kids Menu

    • Cheeseburger

      5.99

      Grilled to perfection and topped with a slice of american cheese. Served with french fries and fresh fruit.

    • Chicken Tenders

      5.99

      Two breaded chicken tenders, fried golden brown. Served with french fries and fresh fruit

    • Fresh Catch of the day

      7.99

      "Fish so fresh you want to slap it!" Ask your server about our daily fresh fish offerings. Brushed with a lemon butter glaze, served with seasonal vegetables and roasted garlic mashers.

    • Hot Dog

      4.99

      100% all beef hot dog grilled and served with french fries and fresh fruit.

    • Macaroni & Cheese

      4.99

      Macaroni tossed in a rich and creamy cheese sauce. Served with carrot sticks and fresh fruit.

    • Pizza

      5.99

      Traditional pizza sauce an mozzarella cheese with fresh fruit.

    • Bar Food - Sandwiches

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Buffalo Rooster

      11.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Sliders

      3 for 6.99

      Macky’s 2 bite mini burgers. Served on a potato roll with cheese, Heinz ketchup and mustard.

    • South Carolina BBQ

      10.99

      Hand pulled house smoked pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of home style coleslaw.

    • Bar Food - Appetizers

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Basket of Fries

      2.99

      Golden brown fries
      Add cheese for $1.50

    • Buffalo Tenders

      7.99

      Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

    • Wings

      9.99

      A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery.

    • Blackened Tuna

      11.99

      Ahi tuna steak blackened then chilled. Served rare, with fresh mango salsa and garnished with a honey wasabi mayo drizzle.

    • Clams Casino

      10.99

      Half shell clams with a bacon, red pepper, celery, onion and garlic stuffing. Topped with mozzarella and parmesan cheeses then baked golden brown.

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Hummus Platter

      9.99

      Roasted red pepper hummus, tzatziki sauce, and Kalamata olives served with carrots, celery, cucumbers, red peppers and grilled pita bread.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Clams

      9.99

      One dozen little neck clams, served with melted butter and lemon.

    • Steamed Shrimp

      10.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon.

    • Bar Food - Pizza

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Crab Pizza

      11.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings $ .99 Each
      Red onions, pineapple, pepperoni, bacon, diced tomatoes, crumbled blue cheese, roasted red peppers, and mushrooms.

    • Hawaiian Pizza

      8.99

      Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Bar Food - Salads

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Chicken Caesar Salad

      15.99

      Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

    • Libations - Frozen Drinks

    • *Frozen Drink of the Day*

      Ask your server about our daily brain freezing creations!

    • Dirty Banana

      Puerto Rican Light Rum, Coffee Liquor and Fresh Banana blended for an Ocean City Specialty.

    • Electric Blue Lemonade

      Blue Curacao, Vodka and fresh squeezed Lemonade blended to perfection. It’s Shockingly refreshing!

    • Mango Macky

      Puerto Rican Light Rum and Fresh Mangoes blended together for a frozen masterpiece.

    • Mudslide

      Dessert in a cup! Coffee liquor, Irish Cream, Vanilla Vodka and a splash of cream blended. Garnished with a swirl of chocolate syrup.

    • Pain in de Ass

      It's the Rum Runner and the Pina Colada layered in a cup of deliciousness!

    • Pina Colada

      Puerto Rican Light Rum, Fresh Pineapple and Coconut blended. Topped with whipped cream.

    • Rum Runner

      Bacardi 151, Creme de Banana, Blackberry Brandy, and Grenadine. Who needs Jamaica?

    • Strawberry Daquiri

      Puerto Rican Light Rum and Fresh Strawberries blended. This one is a classic!

    • Libations - Child Frendly Frozens

    • Coco-Loco

      Virgin Pina Colada smoothie topped with whipped cream and a cherry.

    • Cookie Monster

      Oreo Cookies and ice cream blended and topped with whipped cream and a cherry.

    • Mango Tango

      Virgin Mango smoothie topped with whipped cream and a cherry.

    • Virgin Strawberry Splash

      Virgin Strawberry smoothie topped with whipped cream and a cherry.

    • Libations - Macky's Wine List

    • 19 Crimes Red Blend

      This delicious Red blend tastes of dark berry fruits and a strong vanilla aroma. There are flavors of chocolate and cedar spice with a finish that is soft, fruity, and fresh.

    • Chandon Brut Champagne

      Served in a split (187ml) so its always bubbly. Celebrate a special occasion... being in O.C.

    • Hayes Ranch Pinot Grigio

      Lovely aromas of green pear and grapefruit, finished with a hint of ripe peach. This crisp wine is great with food, or with friends on our bayside beach!

    • Higher Ground Pinto Noir

      This elegant pinot Noir has aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee.

    • HOUSE WINE

      This year we are offering Chardonnay, Merlot, Cabernet Sauvignon and White Zinfandel.

    • Louis M. Martini Cabernet Sauvignon

      A proprietary red wine that is noted for its balance, approachability, and consistency. Coats the palate with luscious blackberry fruit and a peppery spice.

    • Oh... Schist! Reisling

      This Riesling offers aromas and flavors of crushed apple, nectarine and minerals with a crisp, fruity light-to-medium body and a tangy lemon and kiwi sorbet finish.

    • Red Rock Merlot

      This Merlot offers dark fruit flavors of blackberry, dark cherry and black currant which inspires a delicate harmony between fruit and hints of oak.

    • Starborough Sauvignon Blanc

      This New Zealand wine has refreshing tropical fruit accents highlighted by lively acidity.

    • Terrazas Reserva Chardonnay

      This Chardonnay has subtle white roses notes that stand out over lemon zest, pear and white peach aromas.

    • Libations - Specialty Drinks

    • American Mule

      Tito's handmade vodka with ginger beer and a lime.

    • Bayside Peach

      Ciroc Peach vodka mixed, pineapple and cranberry juice, splash of ginger ale.

    • Louie's Salty Dog

      Bombay Sapphire Gin, fresh squeezed grapefruit juice, and soda water served with a salted rim.

    • Mango Twister

      Bacardi Mango Fusion rum and original Twisted Tea.  Simple and Delicious.

    • Naked Turtle Mojito

      Naked Turtle white rum, simple syrup, club soda, fresh mint, and fresh lime!

    • OCSC Margarita

      Ocean City Surf Club's very own!  Peligorso Tequila, triple sec, lime juice, and sour mix!  Finished with a Gran Mariner floater!

    • Skinny Pineapple Cake

      New Smirnoff Sourced Pineapple vodka mixed with coconut water. Perfectly light and refreshing for your taste buds.

    • The Crushed Bucket

      We didn’t invent the orange crush, we made it better! It’s the same delicious blend of Orange Vodka, Triple Sec, fresh squeezed oranges, and soda... just A LOT bigger. This is served in a 32 oz or 64 oz bucket.. your choice.

    • The Original Bucket

      Amaretto, Malibu Coconut Rum with cranberry juice, orange juice and sour mix. It’s topped with a fantastic floater of 151 rum, then garnished with a fruit medley! This is served in a 32 oz or 64 oz bucket.. your choice.

    • The Ruby Red Bucket

      We are starting off with Passion Fruit Vodka and Triple Sec. Then crushing a Ruby Red Grapefruit and topping it off with a splash of Soda and some Love. Pucker up and enjoy the ride! This is served in a 32 oz or 64 oz bucket.. your choice.

    • The Sangria Bucket

      Our special concoction of red wine and a medley of fruit.  Served in 32 or 64 ounces of fun!

    • Wild berry Collins

      Belvedere wild berry vodka, soda water, a splash of sour mix and garnished with a lemon.

    • Libations - Draft Beer

    • Blue Moon

    • Bud Light

    • Coors Light

    • Corona Light

    • Dog Fish Head 60 IPA

    • Dos Equis Amber

    • Kona Big Wave Golden Ale

    • Landshark

    • Leinenkugel's Summer Shandy

    • Miller Lite

    • Yuengling

    • Libations - Beer

    • Best Damn Root Beer

    • Bud Light 16oz Aluminum Bottle

    • Bud Light Lime

    • Budweiser 16oz Aluminum Bottle

    • Coors Light 16 oz Aluminum Bottle

    • Corona

    • Heineken

    • Henry's Hard Orange Soda

    • Hoop Tea White Mango

    • Michelob Ultra

    • Miller High Life Light

    • Miller Lite 16 oz Aluminum Bottle

    • National Boh

    • Natural Light

    • O'Doul's - Non Alcoholic

    • Red Stripe 16 oz Aluminum can

    • Redd's Apple Ale

    • Twisted Tea Original

    • Gluten Free

    • *Frozen Drink of the Day*

      Ask your server about our daily brain freezing creations!