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DJ Vybe
10:00PM – 2:00AM
DJ Cowboy
10:00PM – 2:00AM
DJ Adam Dutch
10:00PM – 2:00AM
Survey Sez
7:00PM – 9:00PM
DJ Vybe
10:00PM – 2:00AM
DJ Adam Dutch
10:00PM – 2:00AM
Survey Sez
7:00PM – 9:00PM
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Menu

    • Lunch - Appetizers

    • Blackened Tuna

      11.99

      Ahi tuna steak blackened then chilled. Served RARE, with fresh mango salsa, garnished with a honey wasabi mayo drizzle and wonton chips.

    • Buffalo Shrimp

      10.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      10.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      9.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Hummus Platter

      9.99

      Roasted red pepper hummus, tzatziki sauce, and Kalamata olives served with carrots, celery, cucumbers, red peppers and grilled pita bread.

    • Jerk Chicken

      8.99

      Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon. GF

    • Texas Rib Plate

      12.99

      1/2 rack of Texas style ribs with french fries and homestyle cole slaw. GF

    • Lunch - Soups and Salads

      Our other dressings are: Honey Mustard, Ranch, Balsamic Vinaigrette, Italian Herb Vinaigrette, Blue Cheese, Caesar, Toasted Sesame, Oil and Vinegar.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • Cobb Salad

      16.99

      Romaine lettuce and spring greens topped with rows of turkey, avocado, hard-boiled egg, bacon, tomato, red onion, and blue cheese crumbles.  Served with ranch dressing.

    • Coconut Shrimp Salad

      16.99

      Spring greens, romaine, coconut shrimp, red peppers, almonds, strawberries, red onions, tomatoes and pineapples.  Served with toasted sesame dressing.

    • Land & Sea Salad

      12.99

      Scoop of homemade chicken salad and shrimp salad.  Served with a side salad of spring mix topped with Craisins, pineapple, almonds, pita bread and balsamic vinaigrette dressing.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Boater's Choice

      9.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing. GF

    • Caesar

      9.99 Large

      Crisp romaine tossed in our homemade Caesar dressing, garnished with parmesan cheese and garlic butter croutons.

    • Entree Field of Greens

      8.99

      Mixed greens, romaine, sweet red onions, cucumber, tomatoes and garlic butter croutons, served with buttermilk ranch dressing.

    • Market Tomato Salad

      7.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Add to any salad above:

      Grilled Chicken $7.99
      Broiled Crab Cake $10.99
      Grilled or Blackened fresh Fish $8.99

    • Lunch - Sandwiches

      Served with french fries and pickles, substitution options are cucumber tomato salad, rice and beans, or homemade coleslaw.  Side salad or Caesar for an additional $2.99. | Upon request all sandwiches may be served in a garlic and herb flour tortilla or bed of lettuce and tomato.

    • Chicken Caprese

      11.99

      Chicken breast topped with fresh mozzarella, basil, tomato, green leaf, served on a brioche roll and balsamic reduction.

    • Catch of the Day

      13.99

      Today’s fresh fish prepared grilled, roasted or blackened with tartar sauce, lettuce and tomato on a brioche roll. Add bacon for $1.99.

    • Shrimp Salad Wrap

      13.99

      Homemade shrimp salad rolled in a garlic herb tortilla with lettuce and tomato.  Add bacon for $1.99.

    • Fried Rockfish

      12.99

      Fresh rockfish fillet, hand breaded and deep fried, served on a brioche roll with lettuce, tomato and Old Bay tartar sauce.

    • Buffalo Rooster

      10.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Bayside Tacos

      12.99

      Two soft tortillas stuffed with your choice of mahi mahi or shrimp, (prepared) blackened or fried topped with cabbage, cheddar-jack cheese, pico de gallo, avocado-cilantro lime sauce and served with rice and beans.

    • California Club Wrap

      11.99

      Smoked turkey and avocado are rolled into a garlic and herb tortilla with bacon, leaf lettuce, sliced local tomatoes and provolone cheese with a citrus aioli.

    • Maryland Style Crab Cake

      14.99

      House favorite jumbo lump crab cake broiled or fried, served with tartar sauce, lettuce, and tomato.  Make it a BLT for $1.99.

    • Portobello Sandwich

      10.99

      Roasted portobello mushroom, warm goat cheese, balsamic glaze, red peppers, mixed greens, and pesto mayo on a sun-dried tomato and herb focaccia roll.

    • Open-Faced Meatloaf

      13.99

      Our homemade bacon-wrapped Kobe beef meatloaf over brioche with demi glaze and a side of coleslaw.

    • Salmon B.L.T

      13.99

      Grilled salmon on toasted tomato-herb focaccia roll, citrus aioli, bacon, lettuce, and tomato.

    • Blackened Bistro Burger

      13.99

      Our 8 oz Certified Angus Beef® patty blackened the topped with blue cheese crumbles, roasted garlic aioli, grilled red onions, bacon, lettuce, and tomato.

    • Char Grilled Cheeseburger

      11.99

      Grilled Certified Angus Beef® patty to order served on a toasted brioche with American cheese, lettuce, tomato and pickles.  Add bacon for $1.99.

    • South Carolina BBQ

      10.99

      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Lunch - Pizza

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Crab Pizza

      11.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings $ .99 Each
      Red onions, pineapple, pepperoni, bacon, diced tomatoes, crumbled blue cheese, roasted red peppers, and mushrooms.

    • Hawaiian Pizza

      8.99

      Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Lunch - Kids Menu

      For guests 12 and under please.

    • Cheese Pizza

      5.99

      Traditional pizza sauce made with mozzarella cheese. Served with fresh fruit.

    • Cheeseburger

      5.99

      Grilled to perfection and topped with a slice of american cheese. Served with french fries and fresh fruit.

    • Chicken Tenders

      5.99

      Two breaded chicken tenders, fried golden brown. Served with french fries and fresh fruit

    • Fresh Catch of the day

      7.99

      Any of our fresh fish selections: grilled, broiled, or blackened. Served with french fries and fresh fruit.

    • Hot Dog

      4.99

      100% all beef hot dog grilled and served with french fries and fresh fruit.

    • Macaroni & Cheese

      4.99

      Macaroni tossed in a rich and creamy cheese sauce. Served with carrot sticks and fresh fruit.

    • Dinner - Appetizers

    • Blackened Tuna

      11.99

      Ahi tuna steak blackened then chilled. Served RARE, with fresh mango salsa, garnished with a honey wasabi mayo drizzle and wonton chips.

    • Buffalo Shrimp

      10.99

      Breaded, deep fried shrimp, tossed in our zesty buffalo sauce with blue cheese dressing and crisp celery.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      10.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      9.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Hummus Platter

      9.99

      Roasted red pepper hummus, tzatziki sauce, and Kalamata olives served with carrots, celery, cucumbers, red peppers and grilled pita bread.

    • Jerk Chicken

      8.99

      Jamaican jerk marinated chicken tenderloins, served with orange salsa and honey dijon. GF

    • Dinner - Soups and Salads

      ADD TO ANY SALAD: Broiled or Fried Crab Cake 10.99 | Grilled or Blackened Fresh Fish 8.99 | Grilled Chicken 7.99 • Our dressings are: Honey Mustard, Ranch, Balsamic Vinaigrette, Toasted Sesame, Italian Herb Vinaigrette, Blue Cheese, Caesar, Oil and Vinegar.

    • Cream of Crab

      5.99 Cup 7.99 Bowl

      A rich house-made crab bisque with crab meat.

    • Maryland Crab

      5.49 Cup 6.99 Bowl

      Traditional style, a rich tomato broth full of vegetables and flavor. GF

    • Coconut Shrimp Salad

      16.99

      Spring greens, romaine, coconut shrimp, red peppers, almonds, strawberries, red onions, tomatoes and pineapple. Served with toasted sesame dressing.

    • B.L.T. Wedge

      7.99

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, smoked bacon, and diced tomato. GF

    • Boater's Choice

      9.99

      Spring greens, Romaine, cheddar jack cheese, red onions, cucumbers, tomatoes, and roasted red peppers, served with buttermilk ranch dressing. GF

    • Caesar

      9.99 Large

      Crisp romaine tossed in our homemade Caesar dressing, garnished with parmesan cheese and garlic butter croutons.

    • Entree Field of Greens

      8.99

      Mixed greens, romaine, sweet red onions, cucumber, tomatoes and garlic butter croutons, served with buttermilk ranch dressing.

    • Market Tomato Salad

      7.99

      Thick sliced fresh local tomatoes and mozzarella cheese, drizzled with basil oil and balsamic reduction. Served with spring greens dressed with lemon vinaigrette and toasted pita bread.

    • Dinner - Entrees

      ADD TO ANY STEAK: Blue Cheese Crumbles 1.99 | Sauteed Mushrooms 1.99 | Balsamic Onions 1.49 • Substitute house salad or Caesar for both sides. Add to any entrée a crab cake 10.99, lobster tail 11.99, or jumbo lump crab meat 9.99. A $2.00 plate charge will be added to any split entree.  GF - Indicates a Gluten-Free option.  Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

    • 8oz. Certified Angus Beef® Flat Iron Steak

      21.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers. GF

    • Kobe Beef Meatloaf

      17.99

      Our homemade Kobe beef meatloaf topped with demi glaze, served over mashed potatoes and corn.

    • Lobster Mack and Cheese

      24.99

      Cavatappi pasta tossed with lobster stock, smoked gouda, cheddar jack cheese, and sherry cream sauce, then topped with a lobster tail and parmesan crust. Served with a side house salad. Substitute jumbo lump crab meat for lobster tail.

    • Roasted Half A Chicken

      20.99

      Breast, leg, thigh, and wing, slow roasted in spices and served with corn and mashed potatoes. GF

    • Tuscan Chicken Pasta

      22.99

      Sautéed julienne chicken breast, sun dried tomatoes, bacon, asparagus and cavatappi pasta tossed in a roasted garlic parmesan cream sauce. Served with a side house salad. No substitutions.

    • 12oz CAB® NY Strip

      26.99

      Grilled or blackened to your liking. Served with sweet corn on the cob and roasted garlic mashers. GF

    • Ahi Tuna

      25.99

      Served RARE, sesame seed crusted, topped with citrus teriyaki glaze and a honey-sriracha sauce. Served with seasonal vegetables and rice pilaf.

    • Chicken Chesapeake

      22.99

      Pan roasted chicken breast, jumbo lump crab meat, citrus buerre blanc. Served with seasonal vegetables and roasted garlic mashers. GF

    • Crab Stuffed Shrimp

      24.99

      Gulf shrimp stuffed with jumbo lump crab meat and topped with a classic imperial sauce then baked to perfection. Served with seasonal vegetables and roasted garlic mashers.

    • Fresh Catch of the day

      market

      "Fish so fresh you want to slap it!" Ask your server about our daily fresh fish offerings. Brushed with a lemon butter glaze, served with seasonal vegetables and roasted garlic mashers. GF

    • Low Country Boil

      31.99

      Lobster tail, andouille sausage, littleneck clams, old bay shrimp, corn on the cob, and red potatoes, served with cocktail sauce and melted butter. No substitutions. GF

    • Maryland Style Crab Cakes

      28.99 (2) 21.99 (1)

      Two all jumbo lump crab cakes, broiled or fried, served with tartar sauce, seasonal vegetables and rice pilaf.

    • Texas BBQ Ribs

      25.99

      Full rack of slow cooked Texas style pork ribs serve with sweet corn on the cob and homestyle cole slaw. GF

    • Three Way Sauté

      25.99

      Jumbo lump crab meat, gulf shrimp, sea scallops, vine ripe tomatoes and mushrooms in a white wine herb-butter sauce. Served with seasonal vegetables and roasted garlic mashers. GF

    • Vegetable Kabobs

      16.99

      2 grilled kabobs with portobellos, red onions, tomatoes, red peppers, and squash. Brushed with lemon basil pesto vinaigrette served over rice and sweet corn on the cob. GF

    • Bar Food - Sandwiches

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • All Beef Hot Dog

      8.99

      Thick all beef hot dog served with french fries.

    • Sliders

      3 for 6.99

      Macky’s 2 bite mini burgers. Served on a potato roll with cheese, Heinz ketchup and mustard.

    • Buffalo Rooster

      10.99

      Lightly breaded boneless chicken, fried and tossed in our zesty buffalo sauce, served on a brioche roll with lettuce, tomato, sliced red onion and blue cheese dressing.

    • Texas Rib Plate

      12.99

      1/2 rack of Texas style ribs with french fries and homestyle cole slaw. GF

    • South Carolina BBQ

      10.99

      House smoked and hand pulled pork BBQ, smothered in VooDoo BBQ sauce. Served on a brioche roll with a side of homestyle coleslaw.

    • Bar Food - Appetizers

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Basket of Fries

      2.99

      Golden brown fries. GF
      Add cheese for $1.50

    • Buffalo Tenders

      7.99

      Chicken breast tenders, breaded, fried golden brown, tossed in spicy Buffalo, BBQ or Hybrid sauce. Served with celery and blue cheese.

    • Wings

      9.99

      A pound of wings tossed in Buffalo, BBQ or Hybrid sauce. Served with blue cheese and celery. GF

    • Blackened Tuna

      11.99

      Ahi tuna steak blackened then chilled. Served RARE, with fresh mango salsa, garnished with a honey wasabi mayo drizzle and wonton chips.

    • Rockfish fingers

      9.99

      Beer battered rockfish, fried golden brown, served with an Old Bay tartar sauce.

    • Steamed Shrimp

      10.99

      1/2 pound seasoned Maryland style, served with cocktail sauce and lemon. GF

    • Steamed Clams

      9.99

      One dozen fresh local little neck clams, served with melted butter and lemon.  GF

    • Dotsy's Delight Crab Dip

      12.99

      Special blend of crab and cream cheese in a toasty sourdough bread bowl with tri-colored corn tortilla chips.

    • Hummus Platter

      9.99

      Roasted red pepper hummus, tzatziki sauce, and Kalamata olives served with carrots, celery, cucumbers, red peppers and grilled pita bread.

    • Bar Food - Pizza

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Buffalo Pizza

      8.99

      Cool Texas Pete sauce topped with crispy fried chicken, mozzarella and blue cheese.

    • Crab Pizza

      11.99

      Lump crab meat, roasted garlic and herb butter sauce, mozzarella and parmesan cheeses with a sprinkle of Old Bay seasoning.

    • Create A Pie

      7.99

      Additional toppings $ .99 Each
      Red onions, pineapple, pepperoni, bacon, diced tomatoes, crumbled blue cheese, roasted red peppers, and mushrooms.

    • Hawaiian Pizza

      8.99

      Apple wood smoked bacon, fresh pineapple, red onion, and cheddar-jack cheeses.

    • Margherita

      7.99

      Traditional with fresh diced tomato, basil, mozzarella and tomato sauce.

    • Bar Food - Salads

      The Bar food menu is served from 4 pm till 1 am in the bar and cocktail lounge only! The light fare menu is not offered to those dining in our dining room or on our beach.

    • Chicken Caesar Salad

      15.99

      Traditional Caesar salad with grilled chicken, garnished with parmesan cheese and croutons.

    • Frozen Drinks

    • Mango Macky

      Puerto Rican light rum blended with mango puree for a frozen masterpiece.  Great with a Captain Morgan Coconut Rum test tube floater!

    • Pina Colada

      Puerto Rican light rum with coconut and pineapple topped with whipped cream.  A test tube floater of Captain Morgan Loco Nut adds a great flavor!

    • Rum Runner

      151 proof rum, creme de banana, blackberry brandy, and grenadine.  If that's not enough get a test tube of Captain Morgan Spiced Rum!

    • Pain in the Ass

      A swirl of Pina Colada with Rum Runner...SO GOOD!  Add a flavorful kick with a floater of Bacardi Black rum!

    • Strawberry Daquiri

      Puerto Rican light rum blended with strawberry puree to make this classic.  A test tube floater of Smirnoff Cherry Vodka is a nice touch!

    • Dirty Banana

      Puerto Rican light rum, coffee liquor and banana puree blended to perfection.  It's great with a Bacardi Banana Rum floater!

    • Electric Blue Lemonade

      Blue curacao, vodka and lemonade blended...It's shockingly refreshing!  Add a floater of Smirnoff Blueberry Vodka for extra flavor and a kick!

    • Mudslide

      Coffee Liquor, Irish Cream, vodka and a splash of cream blended and garnished with a swirl of chocolate syrup.  Try with a Smirnoff Vanilla Vodka floater!

    • Wine

    • RED WINE

      Louis M. Martini Cabernet Sauvignon (Central Coast)
      A proprietary red wine that is noted for its balance, approachability, and consistency. Coats the palate with luscious blackberry fruit and a peppery spice.

      Souverain Merlot (California)
      This wine opens with cherry, plum, and fresh blueberries aromas and are complemented by hints of brown spice and baking chocolate.

      Higher Ground Pino Noir (Monterey)
      This elegant pinot Noir has aromas of ripe blackberries, cherries preserves, and hints of vanilla toffee.

    • WHITE WINE

      Terrazas Reserva Chardonnay (Argentina)
      This Chardonnay has subtle white roses notes that stand out over lemon zest, pear and white peach aromas.

      Hayes Ranch Pinot Grigio (California)
      Lovely aromas of green pear and grapefruit, finished with a hint of ripe peach. This crisp wine is great with food, or with friends on our bayside beach!

      Jacob's Creek Moscato (Australia)
      This wine displays attractive tropical and subtle pear fruit flavors and aromas, with a great balance.

      Starborough Sauvignon Blanc (New Zealand)
      This New Zealand wine has refreshing tropical fruit accents highlighted by lively acidity.

      Oh...Schist! Riesling (Germany)
      This Riesling offers aromas and flavors of crushed apple, nectarine and minerals with a crisp, fruity light-to-medium body and a tangy lemon and kiwi sorbet finish.

    • HOUSE WINE

      Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon

    • CHAMPAGNE

      Frexinet Cordon Negro Brut (750ml)
      This bubbly tastes of apple, ripe pear and bright citrus flavors combine with a touch of ginger.

      Chandon Brut Classic (187 ml)
      Served in a split (187ml) so its always bubbly. Celebrate a special occasion... being in O.C.

    • Premium Cocktails

    • Blueberry Mule

      Smirnoff Blueberry vodka and Gosling's Ginger Beer garnished with a wedge of lime!

    • Pomegranate Martini

      Smirnoff vodka and PAMA pomegranate liqueur with a splash of triple sec. Garnished with lemon!

    • American Mule

      Tito's handmade vodka with Gosling's Ginger Beer and a wedge of lime!

    • Le Fizz

      Grey Goose vodka, St. Germain elderflower liqueur, fresh squeezed lime, and soda water!

    • OCSC Margarita

      Ocean City Surf Club's very own!  Peligorso Tequila, triple sec, lime juice, and sour mix!  Finished with a Grand Mariner floater!

    • Ketel Palmer

      Ketel One premium vodka with unsweetened iced tea and lemonade. Garnished with a lemon!

    • Banana Mai Tai

      Bacardi Banana rum and Bacardi Black dark rum, with a splash of orange juice, pineapple juice, and grenadine.

    • Bayside Peach

      CIROC Peach premium vodka with pineapple and cranberry juice and a splash of ginger ale!

    • Wildberry Collins

      Belvedere Wild Berry vodka, soda water, a splash of sour mix. Garnished with a lemon.

    • Bacardi Mojito

      This classic is made with lime and fresh mint muddled to perfection, mixed with simple syrup and Bacardi Superior Rum, topped with club soda!

    • Buckets

    • The Crushed Bucket

      with Smirnoff Orange vodka

    • The Original Rum Punch Bucket

      with Captain Morgan Coconut Rum

    • The Ruby Red Bucket

      with Smirnoff Passion Fruit vodka

    • The Sangria Bucket

      a red wine sangria cocktail

    • Draft Beer

    • PREMIUM

      Dog Fish 60 Minute IPA, Landshark, Blue Moon, Leinenkugel's Summer Shandy, Corona Light, Evo Lot #3 IPA, Strongbow Cider

    • TRADITIONAL

      Miller Lite, Coors Light, Bud Light, Yuengling

    • Beer

    • CANNED BEVERAGES

      Miller Lite (16 oz), Coors Light (16 oz), Bud Light (16 oz), Budweiser (16 oz), Corona, Michelob Ultra, Heineken, Stella Artois, Bud Light Lime, Redds Apple Ale (16 oz), Tecate Light, Guinness (16 oz), Twisted Tea Original, Hoop Tea, White Mango, Cranberry Spiked Seltzer, Hamm's, Natural Light, National Boh, Odoul's